Products
  • Chestnut garlic:
    Cultivar: monoclonal, commercial chestnut garlic.
    Plant: upright, medium height, with long and wide leaves of deep green color, appearing open and in the shape of a palm leaf, with an emerging floral stem (hard-neck type).
    Bulb: medium size to large, balloon-like or somewhat pear-shaped, creamy white wrapping leaves strongly mixed up with purple and very good preservation.
    Cloves: 5 to 6, very large (8 gr on average), bright chestnut color, inserted in two fertile leaves.
  • Crop Cycle: 300 days
    Refrigerated Storage: Excellent aptness, entering to cold chambers in February/March at 0 degrees Celsius, 65% relative humidity, can be kept in perfect conditions until August/September.
    Organoleptic Characteristics: presents maximum preference in tasting panels, has a very smooth aroma, very intense flavor and quite pungent.
    Ajo Castano
  • White garlic:
    Cultivar: monoclonal, commercial white garlic.
    Plant: vigorous, erect, of wide and long leaves, soft green color, without emerging floral stem (soft-neck type).
    Bulb: flat, regular, great looking, sunken radical disk, potentially large size, with white color wrapping leaves.
    Cloves: contains 8 (+/- 2) large cloves, creamy white color, displayed in 3 or 4 fertile leaves.
  • Crop Cycle: from 230 to 240 days.
    Refrigerated Storage: excellent aptness, entering to cold chamber in February at 0 degrees Celsius and 65% relative humidity, can be kept in perfect conditions until August.
    Organoleptic Characteristics: of very high demand because of its intense aroma and mild flavor, medium pungency.
    Ajo Blanco
Packaging:
Bin madera 370 kg Wooden bin 370 kg
Caja cartón 10 kg Carton box 10 kg
Caja cartón 30 lb Carton box 30 lb
Caja cartón 20 kg Carton box 20 kg
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